Here’s the latest on 10 major Kentucky distillery projects
2023 has been another banner year for Kentucky's bourbon industry, with millions of dollars being invested into producing the spirit.
Chef Ferrell Alvarez to debut new concept at Sparkman Wharf
Gordito's is a Latin-Asian fusion eatery with an emphasis on empanadas and shaved ice.
Chick-fil-A plans sixth Western New York site
The project would bring the franchisee into Niagara Falls in a site convenient to I-190 travelers.
New Playa Bowls in Jacksonville to celebrate grand opening
The location is at St. Johns Town Center.
Kayrouz Delicatessen opens in former Hooked on Frankfort location
The owner of the new deli comes from a family that has served Louisville diners for nearly a century.
Popular chicken salad restaurant to expand in St. Johns
There are already three Jacksonville stores and one in St. Augustine.
Carroll County restaurateur pleads guilty to not paying $1.7M in payroll taxes
Prosecutors say the owner and operator of several Mount Airy restaurants failed to pay Social Security and Medicare taxes withheld from the wages of employees for several years.
Podcast: How the St. Augustine Amp become one of the world’s top concert venues
The Business Journals recently spoke with St. Augustine Amphitheatre head Gabe Pellicer about the award-winning venue's secrets of success.
Mempho producer on the new barbecue competition slated for Tom Lee Park
Mike Smith, a producer with Forward Momentum, on the new barbecue competition: “We want to create a different environment, something that's a little more festive, a little more fun for people who aren't involved in the competition.”
Two-time James Beard winner to close Raleigh restaurant, new concept planned
One of the Triangle region’s most prolific chefs is closing a restaurant in Downtown Raleigh – but she says a new concept is on the way.