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Chef Peter Merriman has opened a new Monkeypod Kitchen in the Outrigger Reef Waikiki Beach Resort. Ahead of the opening, he spoke with PBN about plans for the future, sustainability and the labor shortage.

Cody Stone was part of the original sous chef team at Proof on Main in the 21c Museum Hotel, and now he has returned to the restaurant as the executive chef.

Fillo, an Over-the-Rhine modern Greek restaurant and bar in Over-the-Rhine, will temporarily pause its lunch as it rolls out evening hours.

Welcome to Friday, loyal readers. Here's what you need to know today.

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Last year, my colleague Jake Abbott told you that dessert franchise The Dolly Llama would make its local debut with a site in Elk Grove. The chain offers bubble waffles (with a pattern resembling bubbles), ice cream waffle sandwiches, shakes and original waffles.

Update:…

Despite struggles in the hard seltzer industry, Boston Beer Co. beat expectations for the second quarter, sending its stock soaring Friday.

A local business known for its chocolates and coffee is celebrating its customer base and continued growth with a new app.

Board Site is a streamlined online program for table meetings and governance. This increases engagement among company directors and rationalizes the way they job, allowing them to get ready for […]

The post Selecting the Best Aboard Portal for Your Organization appeared first on Colorado Real Estate Journal.

At Denny's, John Miller was responsible for leading the strategic direction of the company that now has more than 1,600 restaurants. He spent more than 11 years at Denny's before retiring in August 2022.

Copita Willow Glen is finally set to open, about a year later than expected. Here's why it got delayed.

Getting carried by the grocer is a big step in Meati's push to hit $1 billion in sales in 2025.