Happy Thursday, loyal readers. It's Pi Day, but I'm thinking about food and agriculture. I've cooked up some great questions for the restaurateurs at the Business Journal's event today. I'm looking forward to seeing you at Carmichael's Milagro Centre this afternoon. Now, here are your headlines.
In case you're thirsty
A hard cider bar in midtown will open Friday, according to business owner Julio Peix. The locally owned business, called Cider House, is at 1111 24th St. Revisit our earlier coverage…
