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Investments Blog


Augusta Development has proposed the project at 3025 Harbor Lane, near the northwest corner of Highway 55 and Fernbrook Lane.

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The dairy alternative products that Kite Hill specializes in are among the fastest growing in the market, which has also led the company to diversify the retailers and grocers that stock its products.

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Junior Borges has been tapped as chef and vice president of Culinary for a new development within The Village Dallas' forthcoming entertainment district that is set to include 12 restaurant concepts, according to a news release.

The Village – a near rite of passage for those who have rented in Dallas over the years – is in the midst of a reinvention that's been in the works since 2017.

The 34-acre entertainment district will include restaurants, a boutique hotel, community parks, a private…

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Shred415, a fitness studio combining cardio with strength training, will open its second Memphis location, at 150 Second St. in Peabody Place.

When Nicole Eason and Jeff Hall signed on to the franchise, they vowed to open three area locations. The first was in East Memphis. Its success prompted them to look for a Downtown spot.

“We've had several people Downtown ask us when we were coming down there,” said Eason. She said she's expecting to lose some the East Memphis customers to the Downtown…

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In an effort to help cultivate the next generation of Hawaii's agriculture and food business leaders, as well as consumers, the Hawaii Agricultural Foundation launched its first-ever “Young Entrepreneurs” program for local youth earlier this year.

As part of the program, middle and high school culinary and ag classes across the state are trained by teachers to create a business plan surrounding a new product that utilizes locally sourced ingredients. Participating classes then get the opportunity…

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As baby boomers retire, unemployment remains historically low and the minimum wage rises, retirement facilities may be finding it harder to keep costs down and offer units to new retirees.

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Despite the desert climate, several oases await those in Albuquerque searching for seafood. Top restaurants can potentially become places to meet clients, job candidates or prospects. So we turned to Yelp to see which spots were the most recommended among locals.

Slapfish, which dove into the Duke City market two years ago, reportedly flies in fresh fish to ensure quality. Others that made the list included Pappadeaux Seafood Kitchen, which won a Business First reader vote in 2017 for the best seafood…

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Meat and food processing at an Outpost Natural Foods facility are halted after products tested positive for Salmonella.

The city of Milwaukee announced in a Friday news release that the city and state have suspended the processing at 2826 S. Kinnickinnic Ave. because of “insanitary conditions.”

The Wisconsin Department of Agriculture, Trade and Consumer Protection suspended the cooperative’s meat establishment license, and the city suspended the location’s retail food processing activities,…

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We're wrapping up our series of Wide Open Walls photo galleries with a look at the California mural, which includes work by multiple artists.

The mural at the California Automobile Museum on Front Street in Sacramento was created by artists from the Sacramento area and beyond. Each of the letters in the word “California” is the work of a specific artist.

See photos from the California mural in the slideshow that accompanies this article.

The local mural festival wrapped up last weekend. The event…

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The Milwaukee Business Journal will begin running a weekly “Quick Bites” round-up of restaurant news from around the region. Have restaurant news to share? Contact reporter Sari Lesk at 414-908-0573 or slesk@bizjournals.com.

Pepi’s Pizza returned after a three-year hiatus.

The pizzeria is now open at 1329 S. 70th St. in West Allis, the former site of Big Ebe’s Pizza. Pepi’s was founded in 1953 and operated in various locations around Milwaukee before closing in 2016. The restaurant had…

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