It's no secret that opening a restaurant is one of biggest business risks. And restaurants in Albuquerque are no exception.
While the Duke City has seen its share of new restaurants, including national chains like Seasons 52 and local establishments like Tomasita's, it's also seen its share of closures.
Some restaurants on our list closed their doors after years in business, like House of Bread, which closed its doors in August after 10 years in business; while one shuttered just a year after…
