A week after the new Bistro Aix spring-and-summer dessert menu went live at Bistro Aix, Forking Amazing pastry chef Michael Bump announced an updated dessert menu for Cowford Chophouse.
Media were invited to a tasting Thursday night of the new menu items, which will launch in the next few weeks.
The updated Bistro Aix menu features items such as coconut creme brûlée, a deconstructed blueberry pie instead of apple pie, and a rather unique take on a banana split with Bump's "Banana Split Profiteroles,"…
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