Maui-based fast casual eatery Fork & Salad has promoted longtime employee Lauren Mann to director of operations and director of franchisee management.
Mann, who has spent the last four years working alongside Fork & Salad owners’ full-service restaurant concept, Three’s Bar and Grill, will oversee the company’s growth following its partnership with franchise development company Fransmart in the newly created position.
“I’ve spent the last few years learning and developing my management…
