Amalia Obermeier-Smith has previously worked in the kitchens at Patisserie 46 and the Walker Art Center — as well as a catering sous-chef for the Trans-Siberian Orchestra.
Amalia Obermeier-Smith has previously worked in the kitchens at Patisserie 46 and the Walker Art Center — as well as a catering sous-chef for the Trans-Siberian Orchestra.
