When it fully opens next month, Officina, Masseria owner Nick Stefanelli’s multifaceted Italian eatery and market at The Wharf, should have something for all denizens and visitors to the Southwest waterfront development — no matter the time of day.
The ambitious project, which includes a cafe, Italian market, a second-floor restaurant and rooftop bar and private event space, will end up being open daily from 8 a.m. until at least midnight.
