It's finally starting to feel like fall in Atlanta, and in the Big Peach, that marks the start of the chili wars.
Dozens of big wooden ladles dropped on Saturday for the Atlanta Chili Cookoff in Brookhaven, among the first of a litany of massive chili cookoff's that will stretch around the city over the next couple months.
More than 2,500 people attended the seventh-annual event. Each of the 65 participating teams of restaurants and amateurs was required to bring seven to 10 gallons of chili to…
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