Baltimore has long been known for its crab cakes — and now one local restaurant is putting the city on the map for vegan crab cakes, as well.
The Land of Kush's vegan take on the seafood classic made PETA's Top 10 Vegan Seafood Dishes list across the U.S., the animal rights organization announced Friday.
The Land of Kush, which serves plant-based soul food at 840 N. Eutaw St. near the University of Maryland Medical Center's Midtown campus, uses Old Bay-seasoned seitan, a meat substitute, for…
