This story is part of a series spotlighting the contributions of Black Portlanders to the regional economy. The Business Journal is profiling one Black-owned business a day through February. You can read the coverage here.
Tory Campbell’s business is rooted in family and community. He makes food products based on recipes from his grandparents' restaurant, Campbell’s BBQ, that was a mainstay in Southeast Portland from 1984 to 2007. We talked to Campbell about his business and outlook for 2023.…
