The Woodland Hills menu will feature Fogo’s Brazilian and dry-aged steaks, cooked over the open flame of a churrasco grill, with a view for diners to watch the butchering and grilling process.
The Woodland Hills menu will feature Fogo’s Brazilian and dry-aged steaks, cooked over the open flame of a churrasco grill, with a view for diners to watch the butchering and grilling process.
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