Investments Blog
Kraft Heinz names Pedro Navio new North America president
Moves split the food company's international operations into the three.
Lenexa retailer’s product makes ‘Oprah’s Favorite Things’ list
The Kansas City-area company's products are carried in 1,300 stores, but it may gain some new retailers with the plug from Oprah.
Luxury shopping, dining concept pops up in North Hills
A luxury retail destination in Miami is coming to Raleigh just in time for holiday shopping.
5 things: Burma Light restaurant opens in Folsom, Purple Pig Eats closes in Oak Park
Welcome to Wednesday, loyal readers. Thanks to everyone who responded to my call for Halloween photos on Tuesday. Click here to see our photo gallery featuring Halloween celebrations at local offices.
Here's what else you need to know today.
Want more local business headlines? Sign up for our morning and afternoon newsletters to get Sacramento business news delivered straight to your inbox.
Earlier this year, my colleague Jake Abbott told you that Burma Light would replace Vons Chicken in…
Bexley’s Macelleria on balancing dining with butchering
Macelleria is seeing success with its pop-up dinners, but its owner has no plans to become a restaurant.
Sales strategy, sports partnerships help Scottsdale beverage brand Yerbaé make rapid ascent
Yerbaé, the Scottsdale plant-based energy beverage company led by co-founders Todd and Karrie Gibson, is garnering a family of athlete investors headlined by Gilbert native Brock Purdy — now a star NFL quarterback — who is notably known in the sports world as “Mr. Irrelevant.”
Jayna Gyro expanding to Roseville’s Ridge at Creekside shopping center near Galleria
Jayna Gyro, which opened a location in East Sacramento last year, is expanding to Roseville.
The Original Ninfa’s hires James Beard winner Robert Del Grande, new chefs
The Original Ninfa’s, a Tex-Mex restaurant dating back 50 years, has brought on some big-name talent.
Some Orlando bars and restaurants bank on late-night parties. Here’s why.
Here's one way downtown venues get help drawing more customers.
Downtown KC restaurant reopens after more than three years
The restaurant closed at the start of pandemic restrictions and remained dark until now. Food and Beverage Director Matt McCormack details why it waited years to return and what's in store.