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A Cincinnati-based restaurant chain specializing in Philly cheesesteak sandwiches is expanding into a new Ohio market as part of a larger push to open more stores.

A new food hall preparing for its debut, an upscale steakhouse opening in uptown Charlotte and Red Rocks closing one of three local restaurants are among the latest happenings in Charlotte's dining scene.

More than 30 years ago, Raul Hernandez had a vision for his restaurant: Good home-cooked meals like his aunt would make – not anything high-class or fancy.

Happy Wednesday morning, Columbus.

And welcome to the first day of November, when the ghosts of October are barely behind us and a host of Thanksgiving pies are just a few weeks ahead.

Will it be pecan or pumpkin this year? Why not both, I say.

But before we get lost in dreams about flaky crusts, gooey fillings and mountains of whipped cream, let's get down to today's business.

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The chain is expanding rapidly, with sites in Brooklyn and Albany and a handful of other New York locations listed as “coming soon” on its website.

Logan's new expanded international terminal also brings a second Wahlbergers and a Boston Harbor Distillery cocktail lounge. Here's the latest Boston-area retail news.

A longtime TGI Fridays board member and experienced restaurant executive has been named chief executive, replacing Brandon Coleman, who had taken on the top post just a couple of months ago. Coleman resigned for unspecified “personal reasons,” according to an announcement.

A Garner company trying to build an empire on alternatives to meat just signed a key partnership that could lead to profitability.

Keskey said he loves live music, and he's planning on working with Al Kapone. He also noted that live music, too, has the potential to draw in customers.