Investments Blog
From Wayzata to Afton, here are some favorite restaurants in the Twin Cities suburbs
The Business Journal gathered nominations for some of readers' favorite restaurants around the suburban metro.
King of the Coop founder reflects on restaurant closures
Flocale in Seminole Heights is the third restaurant King of the Coop founder Joe Dodd has shuttered this year. But he has a plan: Get back to basics of what made his Nashville hot chicken concept a cult favorite in the first place.
Business Journal hires Cortney Danielle Moore as hospitality reporter
The New York native comes to SFBJ from FoxBusiness.com and FoxNews.com.
The Comfy Cow closing Frankfort Avenue location
An employee at the scoop shop told Business First that the last day for the location is Sunday.
Jack in the Box inks franchise deal to open more Louisville locations
On the heels of its Dixie Highway debut, Jack in the Box will further expand its Louisville footprint with a new franchise agreement.
October bar/restaurant news: 15 openings, 10 closings, a dozen in development
Change remains the only constant for the Western New York restaurant industry, where ownership changes, new concepts and shutdowns continued into October.
Denver hit $500 million in marijuana tax revenue. So where does the money go?
The city has brought in half a billion dollars since the first recreational marijuana sale on January 1, 2014.
UMKC awards program honors local entrepreneurs, including Chicken N Pickle founder
The University of Missouri-Kansas City's annual Entrepreneur of the Year awards will honor the founder of Chicken N Pickle, two of the Kansas City Current's owners, along with other business leaders.
St. Louis City SC provides economic boost to local restaurateurs
“By the end of the season we’ll have more than $3.5 million injected into small businesses, just in restaurants alone,” St. Louis City SC’s Chief Experience Officer Matt Sebek said.
George Washington University, José Andrés begin search for first Global Food Institute director
The new center at the D.C. university was first announced in May.