Investments Blog

The Element Eatery food hall inside Medpace's Madisonville development is adding three new restaurant tenants in advance of its opening next month.

Kevin Ashworth, a protege of multiple James Beard Award-winning chef Edward Lee, who came to Cincinnati to open a highly anticipated downtown restaurant, has a new gig.

A local entrepreneur has opened a new Rita's Italian Ice and Frozen Custard franchise shop in St. Johns.

The city's tourism marketing agency continues to target those closer to home.

Locally based quick-service restaurant Wing Mahal closed its Folsom location in early August.

The Milwaukee Common Council is set in September to consider plans for a $50 million music venue proposed by FPC Live just south of Fiserv on the former site of the Bradley Center. We asked a group of prominent Milwaukee-area business executives whether they supported the proposal. Read the responses.

Atlanta restauratuer Kel Chavis is planning his next venture for Little Five Points.

The parent company of the iconic St. Louis-based pizza business said a new leader is at the helm. He has experience in brand development, food manufacturing, supply-chain organization and retail-products marketing.

The new concept replaces the zoo’s original food and beverage facility that was built in 1951.

Salata is aiming for five locations in the Memphis area, with the first ones opening in 2023.