Investments Blog

Known for its Asian fusion and Chinese cuisine, the Scottsdale, Arizona-based restaurant chain said the former Panera executive took his new post at the helm Monday.

You could say Primanti Brothers is on a roll when it comes to expansion. Make that Italian bread with fries and slaw.

After 30 years growing acclaim in the culinary world, Sean Brock returns to his first passion, music, with his latest opening, Bar Continental. Brock tells the Business Journal his vision for the space and what it taught him about the future of fine dining.

The bar in Downtown Raleigh is a partnership between some of the nightlife district's most active owners and investors.

Kevin Bolding, president and CEO of the YMCA of Central Florida, has been involved in YMCAs across the nation for almost 30 years. Hear why he says, “I believe that there's no such thing as a strong community that doesn't have a Y in it.”

Federal Covid-19 pandemic aid is drying up and transit ridership is still far below pre-pandemic levels, which means change is on the horizon.

The $1.8 million renovation project will include a new performance area among other amenities.

Upgrades to the Bay View Community Center’s kitchen provide commercial-quality equipment to help food pantry needs to also open up space for culinary startups to use as a food incubator.

The co-owner of Holy Trinity Brewing has died.

Did you ever want someone to transcribe a video for you or plant a garden? Look at these five startups that are gaining traction.