Investments Blog

Franchisees must have $500,000 in net worth and some experience in the food industry.

A new fast-casual restaurant specializing in chicken opened in a Dayton suburb this week. This is the third of 20 restaurants planned by local franchisees.

Desmond and Kaylynn Jimerson, owners of a new hand-pressed burger restaurant, Patty Shack, enjoyed a strong grand opening and a growing customer base in Bay View.

Rizoma Liquid Creations, the Kansas City area's first Hispanic-owned brewery, seeks investors so it can work toward opening a brewery and taproom space. It previously had a contract to sell its products at Crane Brewing.

Once an afterthought in the Columbus market, Dunkin’ seems to be catching on with Central Ohio coffee consumers.

The nearly 1,300-square-foot shop will have around 30 employees.

The business started in 2019 and has traveled throughout the Washington, D.C., Maryland and Virginia region.

A Black-owned breakfast, brunch and lunch spot in Evanston will close its doors for good near the end of the month.

Daddy's Dogs is eyeing another expansion, and this time it's to Madison. Nashville fringe neighborhoods have seen an influx of restaurants that have traditionally operated from its core in recent years.

Fabio Trabocchi Restaurants already has a restaurant in Coral Gables.