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A cannabis industry entrepreneur and Bay Area-based restaurateur are expected to head up a planned card room and restaurant proposed for the former Sienna space in the La Borgata center.

A 2024 trends list set by Austin-based Whole Foods Market has been released, signaling which consumer packaged goods items will become more popular next year. Some Austin companies are at the forefront of these trends and have been implementing the concepts for years.

The former liquor store will be converted into a bodega-style space with a speakeasy in the back.

A longtime Chinese restaurant, Yen Ching, that drew customers in for favorite recipes in Milwaukee has reinvented itself as the fast-casual Yen Ching Express, opening in Mequon at the end of October.

As much as Jack Holt has a vision for himself as owner of Smokin’ Jack’s BBQ in building multiple locations, he also sees a future for the people who helped him to get there.

The restaurant will blend traditional Japanese techniques and flavors with Southern cooking influences.