Investments Blog

This week's hospitality news.

The newest restaurants in town range from Italian to fired chicken, Argentinian cuisine and more.

The recent success of Ruth's Chris, Smoothie King and Chick-fil-A in the Albany area could bring a new wave of chains here. Experts weigh in on which brands might make the next play for the Capital Region.

Cincinnati Symphony Orchestra music director Louis Langrée opened his first subscription concert of his final season Oct. 13 with a moment of silence.

“We honor the human lives lost and those whose lives are forever changed,” he said.

Reading a statement, Langrée said he wished to acknowledge the “horrific massacre taking place halfway around the world in Israel and Gaza Strip” that Hamas terrorists carried out against Israeli citizens Oct. 7. In response, he quoted Leonard Bernstein:…

The change comes three years after the pizzeria opened in Ballard for takeout service.

We asked a dozen chefs and restaurateurs what they cook for themselves in their home kitchens.

It's coming to a 19th century building in downtown Calistoga.

The hotel has partnered with Chef Michael White.

Stuck in a restaurant rut? Lucky for you, Greensboro and Winston-Salem have had a recent surge in restaurant openings and announcements. From baked goods to Japanese cuisine, here's what's new on the Triad food scene.

Diane Moua has been nominated for James Beard Awards five times and is the only Minnesota chef twice named as an outstanding pastry chef finalist.