Investments Blog

Dine L.A. has grown to reach nearly 400 restaurants, which curate special discounts and menus for their involvement in the two-week event.

The Line has set a target opening date for its planned beer garden at its ghost kitchen near the California State University Sacramento campus.

Here’s what you need to know about the Greater Philadelphia restaurant scene this week.

A developer hopes to add a new location of a popular drive-thru coffee shop in Wentzville.

Dinner pricing starts at just under $63 dollars per person, with a dinner salad bar costing just under $40 dollars.

The array of picks is diverse, as very few winners selected the same spot twice. See them all in this interactive map.

Kim's will take the place of Sooki & Mimi and will have a menu of Korean-American fare. A basement space meanwhile, will be home to Bronto Bar. “It’s going to be really good music and just a cozy neighborhood spot,” said marketing director for Vestalia Hospitality.

The much-anticipated debut of Baton Rouge, Louisiana-based chicken finger chain Raising Cane's in Orlando is set. Here's when and where it will open in Central Florida first.

Charlotte Avenue continues to attract residents and developers as its surrounding neighborhoods, like Sylvan Park, boom. Learn why this hospitality veteran, owner of Pinewood Social, made two recent investments in the area.

Don Don's chef-owner Sungchul Shim recently opened Korean handroll bar Mari Ne in Midtown.