Investments Blog

Fancypants restaurant is opening in the former Dickerson Pike Piggly Wiggly, led by the team behind two popular Nashville concepts.

Austin is a perfect market for The Brass Tap, according to the CEO of the franchisor that oversees the chain. Click through to learn more about the company's expansion strategy and see where it's headed next.

In this week's restaurant news: Taziki's announces two new Nashville-area locations, Fairlane Hotel hires industry veteran and Hunters Station undergoes changes.

With over 340 shops, Shipley's is expected to nearly double in size over the next five years.

There is still a pending lawsuit against Mattingly by the alleged victim.

“We are working with the city to see we can save the building and the business.”

The honors for a pair breweries maintains a streak of strong performances by Kansas City-area beers.

Typically, five or more of the state's breweries place in the national competition each year.

The Kentucky Bourbon Festival has grown up and found a new audience, which we talk about on this week's Access Louisville podcast.

The business specializes in crafting smoothies called “Blends” and bowls with healthy ingredients that are low in calories, fat, carbs and sugar.