Investments Blog

For Ki Kitchen, Sullivan is planning on leaning on his background in Asian cuisine while adding healthy dollops of Southern fare.

Southern Living's “The South’s Top 50 Barbecue Joints” ranking: Texas had the most honorees at 14, while Tennessee had five.

Waldo's Chicken & Beer will grow its Nashville-area portfolio to six with the opening of two new restaurants.

The executive joined Papa Johns in 2020 from Taco Bell, where she was senior vice president for North America development.

Multiple KU and K-State football players are now partnering with Freddy's Frozen Custard & Steakburgers — including the starting quarterback of last year's Big 12 title team.

A Columbus non-profit will expand its service and training reach with a new restaurant and incubator space.

The experimental coffee business is taking over the café space at the Radio Milwaukee headquarters in the city’s Walker’s Point neighborhood.

The Business Journals recently spoke with TendedBar CEO Justin Honeysuckle about how the company has raised money, embraced new technology and charted a path to growth.

The owners identified a open niche in the Capital Region restaurant industry two years ago.

There is the Realtor who is at the tip of the spear of Austin's new affluence, selling homes to celebrities and business mavens. There are some Old Austin gurus who have thrived on Sixth Street for decades, beating all odds. There are skyline shapers and nonprofit dream makers, plus techies who shine bright and a dude who's alright, alright, alright.