Investments Blog

Regular Business Journal contributor Eric Miller, through a culinary lens, looks at how easy it is to come up with aspirational business ideas but leave them on the table. Here are his ideas on how to get that lofty project off the drawing board and put it to use.

The move will save around 150 of the 400 jobs the Landover grocery store chain had planned to eliminate.

A growing bakery and cafe franchise is expanding in the greater Sacramento area with a second location in the works.

Rating and review platform Yelp's recent list of “25 Hot & New Latinx-Owned Restaurants Just Waiting to Be Discovered” includes Que Fresa, a taqueria that opened last year in Charlotte's Wesley Heights neighborhood. Plus, Starbucks is adding a store in the North End area, and the two highest-paid government executives in Charlotte and Mecklenburg County have each received raises.

An effort is underway to resurrect jazz club Churchill Grounds in East Atlanta Village. Here's what it could look like.

A new concept from designer label Michael Kors is now open in Crabtree Valley Mall in Raleigh, one of only three locations in the world chosen for the store.

In this week's restaurant news, Condado Tacos plans new Nashville spot, Four Seasons Hotel rooftop adds dinner service, Nashville pastry chef's to compete on a Food Network show and a downtown hotel launches a seasonal pop-up bar.

Travelers going through Hartsfield-Jackson Atlanta International Airport are getting another option for their morning coffee.

The Norristown restaurant allegedly violated overtime and child labor provisions.

Tot Hill Farm, designed by the highly regarded Mike Strantz and anointed by Golf Digest among others, is probably be the highest-priced public golf course in the Triad. The new owner of the course says more restoration projects will come in 2024.