Investments Blog
Strategic Hospitality brings three dining concepts to Nashville International Airport
Strategic Hospitality will open three dining concepts in Nashville International Airport this September, in the new International Arrivals Facility.
Drake’s plans new restaurant in South Louisville
The location is a part of a bigger retail development called The Shoppes at Lone Oak.
Agra Culture closing location in St. Paul’s Highland Park
InnerBloom Hospitality plans to replace Highland Park's Agra Culture with new concept.
Burger + Grain nears opening in The Nations, with big growth plans
Burger + Grain is slated to open in The Nations in September. Owner Chris Payne walks the Business Journal through the building of the brand — which he hopes expands throughout the Southeast.
Local pizza joint, Caliente Pizza & Draft House, opening newest location in Beaver Stadium
After opening locations at Acrisure Stadium, PNC Park and PPG Paints Arena, Nick Bogacz is taking his pizza to Happy Valley.
Chando’s Tacos closing Citrus Heights restaurant
Weeks after shuttering a cantina in Sacramento, the founder of Chando's Enterprises is closing a restaurant in Citrus Heights.
Buffalo Boss plans early September opening on Milwaukee’s near west side
Taj Pearsall brought Buffalo Boss to Milwaukee as a tenant of the Sherman Phoenix Marketplace.
Construction kicks off on Fogo de Chão near Disney in Orlando
Fogo de Chão is known for its continuous tableside service of various types of meat.
5 things: Pushkin’s considers Folsom expansion, Fleming’s steakhouse eyes Roseville, West Sac project almost complete
Welcome to Wednesday, loyal readers. Here's what you need to know today.
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Local eatery Pushkin's, which has a presence in Roseville and Midtown Sacramento, is focusing on Folsom as it considers future expansion.
That's according to a social media video from co-owner Danny Turner, which was posted last week.
“Folsom is definitely our focus…
Kevin Kelley opening speakeasy-style lounge inside his new D.C. restaurant
Restaurateur Kevin Kelley had been considering the idea for a while and chose to launch it in D.C.