Investments Blog
Buckhorn restaurant chain planning new to-go concepts in Downtown Sacramento space
Two to-go concepts being spearheaded by local restaurant chain Buckhorn BBQ and Grill are in the works for a large city-owned restaurant space in Downtown Sacramento.
Missouri businessman Mike Hamra, who’s eyeing governor’s mansion, says state ‘could certainly benefit’ from his skills
The restaurant operator has been weighing a bid for governor as a Democrat, setting up a possible showdown with state Rep. Crystal Quade, the top Democrat in the Missouri House who's already announced a gubernatorial run, as three Republicans also run for the office.
Sacramento Kings select 16 participants for inaugural Capitalize: Food contest
The Sacramento Kings announced the contestants for the organization's inaugural Capitalize: Food contest meant to highlight regional food entrepreneurs.
How Irving-based CEC Entertainment is investing in and expanding its brand presence
CEC Entertainment is spending $40 million to $50 million a year to remodel each of its domestic locations in about three-and-a-half years.
TC Restaurant Group lands $9.5 million construction loan for downtown honky-tonk
The owner of several celebrity-branded bars on Lower Broadway has secured funding for its latest downtown project. TC Restaurant group has secured a $9.5 million construction loan for its Fourth Avenue site where it plans to build a six-story honky-tonk.
Max and Benjamin Goldberg add partner to Strategic Hospitality
Nashville brothers Max and Benjamin Goldberg have added a James Beard-nominated chef as partner of Strategic Hospitality.
New owner seeks Mediterranean restaurant for former Vo’s Vietnamese building in south Minneapolis
The property at 3450 Lyndale Ave. S. in Minneapolis sold for $400,000 in mid-August.
Goood Friends opening Friday at Jackie O’s on Fourth downtown
The new food option at Jackie O’s on Fourth will begin serving Friday.
Fogo de Chão coming to Providence
The venue promises an open-air churrasco grill in the heart of the dining room where guests can watch “Gaucho chefs” chefs prepare fire-roasted meats using a special technique.
St. Louis to consider allowing cannabis lounges
The city of St. Louis will consider allowing the operation of cannabis lounges where patrons could use products on-site, the government's legislative leader said Tuesday.