Investments Blog
Peruvian chef Carlos Altamirano bringing new restaurant to San Francisco NoPa
The prolific, Michelin-awarded Peruvian chef behind La Costanera, Mochica adds to Bay Area resume.
Restaurant Roundup: Underbelly’s Wild Oats, 2 Agricole Hospitality concepts closing, to be replaced
In this week's Restaurant Roundup, some local culinary heavyweights — including Underbelly Hospitality, Bobby Heugel and Agricole Hospitality — are making moves that include existing concepts closing and new eateries opening. And don't forget that Houston Restaurant Weeks is underway.
Court blocks sale of most of Baltimore cannabis company’s assets until trial
A case in Baltimore County Circuit Court hinges on the definition of what equipment and items a lender can sell from a cannabis business.
Cook Out opens in Reidsville, will test new concept in Raleigh
As the Triad-based chain continues to grow in North Carolina in Reidsville and Apex, it's also launching a new concept in the Triangle.
Dogtopia plans second location in Parkside development
The doggy day care is the newest tenant in the Urban Supply Development.
Mizzou quarterback signs sponsorship deal with Imo’s Pizza
Imo's Pizza announced Friday that it has signed a name, image and likeness (NIL) sponsorship deal with Mizzou Tigers quarterback Brady Cook.
Cook, a St. Louis native, will appear in Imo's print, electronic and billboard advertising as a sponsored spokesperson, plus engage in social-media outreach for the pizza chain, according to a release. During the 2023 football season, Cook will appear on Imo's billboard advertising in Columbia, Missouri.
Financial terms of the deal were not disclosed.
The…
New beer garden and taproom planned near Milwaukee’s urban forest
Havenwoods Taproom and Beer Garden is planned for a warehouse and outdoor space near the Havenwoods State Forest.
The Bad Waitress is auctioning off equipment from shuttered Eat Street restaurant
More than 260 items are available in an online auction that's open to the public.
St. Louis fast-growing plant-based foods startup expands nationwide
Rootberry has launched nationwide direct-to-consumer delivery of its plant-based products, a move the startup expects to boost sales and expand its geographic reach.
Ford Fry to lead the kitchen at ‘teaching restaurant’ in Alabama
Ford Fry is chef-in-residence at 1856 in Auburn, Alabama.