Investments Blog
Milk Jar Cafe opens seventh Cincinnati-area location in Anderson Township
Milk Jar owners Jimmy Lin and Kevin Chen teamed up with two friends to open the company's seventh Tri-State location earlier this month.
Mexican fusion chain to open two Baltimore County locations
The chain currently has two locations in Anne Arundel County, with more to come throughout the state.
Good Boy Bagels to open early next year in Canton
The shop will open in a space that has been vacant for over a decade.
New restaurant planned at former Rue Franklin in Buffalo
The French bistro comes from a pair of longtime hospitality vets.
At the Place, ‘a sweeter, tastier eggnog’ is the drink of the season
The creamy, boozy drink is typically available only during the holiday season at a handful of bar/restaurants in the Midwest and, of course, Buffalo.
Café Zupas plans new Brookfield restaurant
National restaurant chain Café Zupas is moving toward the start of construction in Brookfield after finalizing a lease for 3,200 square feet at The Plaza.
Revival Smoked Meats, Mr. Paul’s Po’ Boys restaurants head to Malcolm Yards
Two new restaurants are opening at The Market at Malcolm Yards in January.
Yazoo Brewing announces partnership: a ‘pairing of two old-school Nashville concepts’
Yazoo Brewing has announced a partnership on the heels of turning 20. “It just felt like a good pairing of two old-school Nashville concepts.”
Denver Beer Co. sets opening date for Littleton taproom
The Mile-High brewery will now have five taprooms.
Podcast: How the St. Augustine Amphitheatre become one of the world’s top concert venues
The Business Journals recently spoke with St. Augustine Amphitheatre head Gabe Pellicer about the award-winning venue's secrets of success.