Investments Blog

Butler’s Pantry earlier this month named Maggie Barton as its chief executive.

The St. Louis-based catering company is on track to post $12 million in revenue in 2023, officials said in a release. The company had $4.5 million in annual revenue when Barton started at the company in 2009, officials said.

The company did not previously have a CEO, Director of Marketing Laura Boyle said, adding that Barton’s appointment “was the next natural progression for (Barton’s) career and the growth…

The new location will be slightly larger than the restaurant's downtown spot but will feature the same menu.

The Atlanta chain features offers allergen-friendly cinnamon rolls with more than 20 frosting flavors and 20 topping choices. plus various other desserts including dairy-free soft serve ice cream.

The former chef and owner of Watershed on Peachtree has a new job overseeing multiple Atlanta restaurants.

Good morning, Boston. It’s Giving Tuesday, and here are the five things you need to know in Boston business news to start your workday.

Just weeks before a state deadline, Braintree officials have put forward a plan to comply with the MBTA Communities housing law, Greg Ryan reports.

Venture capital activity has been steadily slowing for almost two years now, but biotech VC investment remains strong, Rowan Walrath reports.

A Boston-based renewable energy developer, owner and operator has…

MadTree Brewing is the only craft brewery in Ohio to achieve B Corp status. It's also the company's first time applying for the certification.

Orchestra partners is bringing a Chicago-based tenant to a prominent Five Points South storefront.

The healthy take-out food market is expected to more than double in the next decade to $49 billion, giving consumers more choices to chow down on wholesome cuisine.

It was the quest to find healthy options that led former NFL quarterback Nate Hybl to launch the restaurant brand Gusto.

“I had been eating healthy for most of my life — and what that means for a lot of pro athletes is lean protein, and fruits and vegetables — and there just weren’t a lot of opportunities in Atlanta to get…

The Spaghetti Warehouse hopes its new restaurant both honors its past and sets itself up well for the future.

The local franchisee, Loay Abdallah, looks to open a second location in East Memphis by the end of 2024.