Investments Blog

After seeing the success bakeshop had at their two Brooklyn locations over the past 15 years, Chef Yianis Kaldanis advocated for expanding to the Boston area. He plans more locations in Seaport and Hingham as well.

Phoenix-based Vestar and DMB Associates have unveiled the new anchor tenants for Verrado Marketplace as well as new renderings showing the design of the shopping center. Here's the latest update on the project.

A total of seven Florida establishments made the cut for OpenTable's list of America's top restaurants.

It's been more than two years since Chick-fil-A proposed building a restaurant near the Latham Farms shopping plaza.

Danielle Edwards, with help from her family, took over the Sweet P’s Handcrafted Ice Pops business in 2019 and has since grown the operation to over 300 flavors and hundreds of events.

Anthony Thomas has come a long way from growing up in Western Australia to starting his own farm-to-table beef business in Houston.

In this week's Restaurant Roundup, a high-profile chef is parting ways with one of her restaurants, a popular Dallas-based Tex-Mex chain has set the date for its Houston return, a 6-month-old restaurant is closed for now, a longtime bar has reopened, a halal chicken wing chain is flying into town and more.

She plans to start writing her first book in the coming year.

OpenTable said its dining trends for 2023 include solo dining, restaurants with East Asian cuisine and holidays like Valentine's Day and Mother's Day seeing an increase in volume.

Welcome to Friday, loyal readers. Hope you had a great Thanksgiving. Here's what you need to know today.

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It's been a year since Pasadena-based Wetzel's Pretzels announced plans to open a store in Sacramento's Downtown Commons. Update: That location is now open. Ben Elias owns and operates the Downtown store, according to a news release from…