Investments Blog
Steak, fish restaurant proposed for Highland Avenue property
The developer's plan it to try to transform the property into a city tavern that embodies a nostalgic age of dining with the restaurant's addition.
Caribou Coffee to open 24 coffeehouses in Missouri, including some in St. Louis region
Caribou Coffee, a Minneapolis-based coffee company and coffeehouse chain, last week said that it would add more than 300 new locations across the country, including 24 in Missouri.
Local burger chain Red Cow is expanding to Wayzata with its sixth location
Popular burger joint Red Cow is expanding to the west metro – in the heart of Wayzata, across from Lake Minnetonka, to be exact – with its sixth location.
The latest Red Cow is expected to open early this fall at 881 Lake St. E., a nearly 5,000-square-foot space last occupied by Fly Feet Running within The Promenade of Wayzata.
Red Cow once again enlisted Golden Valley-based contractor Zeman Construction Co. for the buildout and Minneapolis-based firm Studio M Architects for the design.
“We're…
The return of Strangewaze, a Memphis event highlighting the Edge District
Strangewaze returns on May 3 to the Edge District: “We want to animate and activate the neighborhood and help contribute to that.”
Scotch ‘N Sirloin to serve its last sirloin this month, citing rising costs at all levels
Scotch 'N Sirloin, an independent steak restaurant, opened 54 years ago and has been operated by the current business partners for 44 years.
KC’s FairWave acquires two Minnesota coffee brands
FairWave Specialty Coffee Collective added two coffee brands to its collective and has more acquisitions in the pipeline.
Simone’s Kitchen readies original location for reopening and prepares for a third
The restaurant's flagship Schenectady location has been successful, its owners say, and now they're looking for more.
Boston expanding Open Newbury, other street programs
Boston’s Newbury Street will be closed to cars every Sunday from July through mid-October, in an expansion of the city's Open Streets program that will also extend to more city neighborhoods this years.
Crab cakes from fungus: Triad farmers turned foodpreneurs tackle the alt-meat trend
Fresh mushrooms and “curious treats” is how Laura Stewart describes the Alamance County business she and her husband grew from the ground up.
Atlas closes Ouzo Bay Houston, plans new concept for space
The Houston restaurant will have a new concept this winter.