Investments Blog

The distillery leader kicked off the Endeavor Food Industry Tour in Indianapolis on Thursday, which brought in entrepreneurs from across the country and around the globe.

The restaurant will open on the first floor of Martin on Main, a $40 million residential and retail complex, on May 2.

The fast casual burrito chain opened near the town center in 2017.

When Kālisi Mausio and her sister, Angela Fa‘anunu, won a lease for agricultural land through Kamehameha Schools’ Mahiai Matchup competition, they wanted to create opportunities for their Kaivao Farm, which is located outside of Hilo and specializes in ulu.

But when they looked into agritourism, they “quickly saw many gaps in the industry whereby local farmers were not benefiting enough from [tourism], Hawaii’s largest sector,” Mausio said.

“We could see a big disconnect on the ground…

The food hall is on the first floor of the former Shops of Grand Avenue in downtown Milwaukee. It opened in January of 2022.

After a few uncertain years, the craft beer market bounced back in 2022. And locally, there's been a lot of activity from some of the area's largest brewers.

Jamie Smith, market president and publisher of the Cincinnati Business Courier, interviews Alecia Kintner, president and CEO of ArtsWave. In this video, Kintner discusses the role the arts community plays in the future of Cincinnati and how an investment in the arts makes a difference in a thriving city.

Learn more by visiting artswave.org.

Amador, a Cuban restaurant and rum bar at Newport on the Levee, will open its doors to guests on May 1.

An early-1900s house in Midtown may become a new restaurant.

No other state saw as great a rush to grow hemp as Oregon a few years ago, when CBD products were all the rage, but as production was finally being measured, the bottom fell out of the market.