Investments Blog
Vo’s Vietnamese Restaurant on Lyndale Avenue for sale
François Vo, who's run three restaurants in the Twin Cities over the past three decades, is retiring and putting his latest spot, Vo's Vietnamese Restaurant at 3450 Lyndale Ave., on the market.
Racket.mn talks with Vo, who previously ran spots in Richfield and Northeast Minneapolis and returned to the Twin Cities a decade ago after a stint in southern California: “It’s time for me to take a break,” he said, adding that he's had interest so far in selling the business and building.
The building,…
Tiger Woods golf and dining concept tees up Nashville expansion
PopStroke, a golf and restaurant concept owned in part by Tiger Woods, is expanding to Nashville. Here's what we know:
The world’s biggest bounce house is coming to the D.C. area in May
And the attraction isn't just for kids, as The Big Bounce America offers adult-only time slots.
Sis Got Tea opens first physical location on Barret Avenue
The owner said her goal was to open a brick-and-mortar store from the very beginning, but the coronavirus pandemic delayed those plans.
The Viewfinder: Indian restaurant makes debut in Miami’s Wynwood
The Southeast Asian eatery opens first U.S. location.
Lingering effects of pandemic lead owners to sell Slice of Napoli to another local restaurateur
Staffing challenges cited as a factor in decision to close and sell.
Tiger Woods golf and dining concept expanding to Nashville
PopStroke, a golf and restaurant concept owned in part by Tiger Woods, is expanding to Nashville. Here's what we know:
Krystal bought by craft brewery operator
The past few years have been ones of great change for Krystal.
CBF Morning Run: Big Lots’ brilliant plan to book Bed, Bath & Beyond backers
CBF Morning Run: Today, I salute the genius behind a new marketing idea announced by Big Lots.
Cincinnati Contemporary Art Center Director Christina Vassallo brings a new perspective
Since Christina Vassallo arrived as the new director of the Contemporary Arts Center in March, she has spent most of her time listening – and eating.
“I have spent every single second of my waking hours meeting people, and listening and eating my way through this city,” said Vassallo, on a recent morning in the lobby of the Zaha Hadid-designed building. “I'm a vegetarian, so anything that's plant-based is appealing to me. I've been to Sotto. I've been to Mita’s and Baru. And Mom ’n ’em…