Investments Blog
Former London Team Room space to become The Headless Bat, a new restaurant featuring heavy metal, pizza
Located at 3128 Morgan Ford Road in Tower Grove South, the former home of The London Tea Room is getting a new, heavy metal tenant, as The Headless Bat, a pizza joint, will open in late summer.
East Walnut Hills building, once home to Branch, for sale
The former home of an East Walnut Hills restaurant that closed last year is now being marketed for sale or lease.
Check out this year’s Unbridled Eve Gala guest list
Now in its 10th year, the gala draws celebrities from film, television, music, comedy and sports and influential national business leaders.
1105 West Peachtree to get new cantina restaurant
One of Midtown Atlanta's most prominent new developments is getting a new restaurant.
Houston to consider ordinance that would crack down on bring-your-own-bottle establishments
Bring-your-own-bottle establishments in Houston could soon be subject to a slew of changes under a proposed ordinance.
Founders of T-Rex Cookie, K-Mama Sauce, Gustola Granola share lessons for staying on retail shelves
Getting your fledgling food product onto the shelves of Target or Cub Foods is a big achievement. But as the founders of T-Rex Cookie, K-Mama Sauce and Gustola Granola, staying there can be a challenge all its own.
Congo Brands, founded by Alani Nu owners, plans new $8 million-plus HQ
The company will relocate its Louisville headquarters to an existing 110,000-square-foot location at 13551 Triton Park Blvd. It’s moving from its current 18,000-square-foot facility at 7201 Intermodal Drive.
BrewDog brings in Dutch Bros. Coffee executive as its next U.S. boss
BrewDog USA’s new CEO is a coming from the coffee and consumer goods worlds.
On Thursday, the Scotland-based craft brewer, which calls Canal Winchester its U.S. home, said John Graham has taken over the lead job here.
Jason Block left the business last week after three years as CEO.
Graham most recently was the chief marketing officer of Dutch Bros. Coffee, a 786-shop coffee chain based in Grants Pass, Oregon.
Prior to that, he was CEO of Triton Strategy Partners. He’d previously been chief…
Kitchen conversations: Local restaurateurs discuss the toughest challenges they face
The Boston Business Journal recently hosted a restaurant roundtable with six restaurateurs.
Patti Payne: Raise a glass to save Northwest salmon
Before you buy your next filet of salmon, ask where it came from; if it's from Washington, don't buy it, as populations are extremely low, says Duke's Seafood founder Duke Moscrip.