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Located at 3128 Morgan Ford Road in Tower Grove South, the former home of The London Tea Room is getting a new, heavy metal tenant, as The Headless Bat, a pizza joint, will open in late summer.

The former home of an East Walnut Hills restaurant that closed last year is now being marketed for sale or lease.

Now in its 10th year, the gala draws celebrities from film, television, music, comedy and sports and influential national business leaders.

One of Midtown Atlanta's most prominent new developments is getting a new restaurant.

Bring-your-own-bottle establishments in Houston could soon be subject to a slew of changes under a proposed ordinance.

Getting your fledgling food product onto the shelves of Target or Cub Foods is a big achievement. But as the founders of T-Rex Cookie, K-Mama Sauce and Gustola Granola, staying there can be a challenge all its own.

The company will relocate its Louisville headquarters to an existing 110,000-square-foot location at 13551 Triton Park Blvd. It’s moving from its current 18,000-square-foot facility at 7201 Intermodal Drive.

BrewDog USA’s new CEO is a coming from the coffee and consumer goods worlds.

On Thursday, the Scotland-based craft brewer, which calls Canal Winchester its U.S. home, said John Graham has taken over the lead job here.

Jason Block left the business last week after three years as CEO.

Graham most recently was the chief marketing officer of Dutch Bros. Coffee, a 786-shop coffee chain based in Grants Pass, Oregon.

Prior to that, he was CEO of Triton Strategy Partners. He’d previously been chief…

The Boston Business Journal recently hosted a restaurant roundtable with six restaurateurs.

Before you buy your next filet of salmon, ask where it came from; if it's from Washington, don't buy it, as populations are extremely low, says Duke's Seafood founder Duke Moscrip.