Investments Blog

Mike Mariola Restaurants, a Northern Ohio-based restaurant group, plans to launch 60 Caribou locations throughout the Buckeye State, including more than a dozen in Greater Cincinnati.

The business is owned by same entrepreneur behind Hyppo Gourmet Ice Pops and Mayday Ice Cream.

The first cohort of Leeward Community College's Aina to Makeke program recently graduated. The program, which is part of the Hawaii Ag & Culinary Alliance's From Cottage Industry to Commercial Enterprise initiative, helps entrepreneurs scale recipes into commercial products during a 12-week session.

The classes cover topics such as regulations, licensing, branding, packaging and pitch presentations. The inaugural cohort included 15 entrepreneurs, who participated in a product showcase on Thursday,…

A St. Louis restaurant expands its offering with a partnership with a local grocery chain.

Anthonino's Taverna on The Hill is partnering with Schnuck Markets Inc. to bring frozen and ready-to-bake “famous” toasted ravioli and hand-tossed gourmet pizzas to its shelves this spring.

According to a press release, both products will hit the shelves across 115 Schnucks locations.

Four frozen and ready-to-bake pizzas will be available at most Schnucks locations including Fire, Gyro, Roasted Garlic,…

Rachel Marshall founded the ginger beer brand, a staple in Seattle's food and beverage industry, in 2011 with her husband.

The resort is expanding its retail presence with the opening of its first off-site shop in the Royal Hawaiian Center.

Less than one month into his tenure as chief executive of Lion’s Choice, Fred Burmer says that he’s immersing himself in the company to develop short- and long-term goals for its future.

The world-famous chef's catering arm is setting up shop after an earlier plan was scuttled by the pandemic.

An agreement could not be made regarding ticket prices.

The centralizing of finance, IT, HR and supply chain units to India will impact jobs, but whose and how many is still unknown.