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Sacramento-based organic food delivery service Trifecta Inc. this week went through its third round of layoffs in less than a year.

The company laid off 10 people in July and about eight people in November.

“Yes unfortunately, it was a small percentage of our workforce but is just the state of the economy,” said co-founder and CEO Greg Connolly, via email. “Hopefully the Fed comes back with no additional increase in this next meeting.”

In an email to the affected employees on Wednesday, the company…

Mahler’s sprawling Symphony No. 7 has been called a continual “feast for the ear.” It takes orchestral color to extraordinary heights, with shrieking clarinets, “snap” pizzicatos in the basses, cow bells, a mandolin, and weird and unusual timbres.

On Friday morning, the Cincinnati Symphony Orchestra presented Mahler’s Seventh for the first time in more than a decade. Conducting the work, Matthias Pintscher, the CSO’s creative partner, brought both imagination and clarity to Mahler’s…

Phillip Frankland Lee opened Sushi by Scratch in the Denny Triangle last year. The restaurant's Montecito, California, location currently holds a Michelin star.

A familiar name tops the list, which contains 16 courses accessible to the public.

O.H. Ingram River Aged has relocated to a larger facility in Columbus, Kentucky, to keep pace with growing demand, according to a release.

A whiskey brand launched by Hank Ingram in 2020, Ingram River Aged’s new facility allows the company to age a little over 6,000 barrels at a time and has the ability to hold over 15 more floating barrelhouses.

Ingram River Aged is set apart in the industry by being the aged in floating barrelhouses on the Mississippi River. The constant motion Mississippi…

In this week's edition of Restaurant Roundup, another concept has been announced for the former site of three Vincent Mandola restaurants, Lucille’s Hospitality Group will manage the newly transformed Eldorado Ballroom, and The Pit Room owner has opened a steakhouse in a historic building near Allen Parkway.

The H-E-B Fresh Bites brands is updating the company's existing convenience stores to include produce and prepared food alongside gas and traditional convenience store staples

The Austin-based grocery chain is planning corporate job cuts, according to the Wall Street Journal.