Investments Blog

Get to know Joey Ward, the acclaimed chef/owner of Southern Belle and Georgia Boy.

A tenant for more than two decades at the North Market is closing.

This eatery could become the next popular restaurant chain to come out of Orlando.

The company was started in 1966 by Richard and Anita Nix as a home meal replacement business. It eventually turned into a small café and has today grown to be the region’s largest caterer.

The Kansas City Current aims to create a “bespoke culinary experience” at its CPKC Stadium, and it continues to add local foodie favorites to the facility's roster.

A successful Cincinnati business owner is developing a class to help the next generation of food business owners succeed at a time when so many are failing.

Green House Bar, formerly Pachinko Bar, is closing after operating on West Sixth Street in Mainstrasse for nearly 30 years.

Good City Brewing's general manager, kitchen manager and brewery operations manager will all have an ownership stake effective Jan. 1.

Known for its giant travel centers, Buc-ee's — which will open its first Missouri store next month in Springfield — is actively looking at real estate in the St. Louis and Kansas City regions as well as other areas of Missouri.

The park, which transformed nearly seven city blocks of vacant property into a public green space, recently opened in the city's California neighborhood. To date, the Parks Alliance has secured more than $5.8 million from dozens of supporters to build phase one.