Investments Blog

Public safety is important so that the whole city can flourish, business leaders say. In the meantime, the LoDo district is seeking more positive press.

The Big Mac, along with all McDonald's burgers, are getting a flavor makeover.

These are the dining, drinking and entertainment concepts coming to the food hall.

Publicity and online presence are part of the company's envisioned growth.

The quick-service pizza chain has a “1920s Americana newspaper” theme.

The $3.8 million purchase is the second real estate acquisition the credit union has made in Central Ohio over the past week.

Led by Chef Kim Canteenwalla, the new steak and seafood concept opened this week at Reunion Tower in downtown.

The New York City-based chain will serve chicken, gyro and falafel platters over rice or wrapped in a pita.

Building owner Allan Spiwak said he loves the property but is selling to consolidate his assets closer to his Southern California home.

A chance connection with the CEO of a large vegan food company led the owner of a Richmond restaurant to launch a line of frozen vegan pizzas.

Evan Byrne launched The Hop Craft Pizza & Beer with a partner five years ago in a former gas station on Cary Street. The restaurant has a large beer selection and serves pizzas, sandwiches and salads.

“We have a big vegan clientele,” Byrne said. “I have been living in Richmond for 12 years, and I know Richmond has a big vegan base, and I wanted to…