Investments Blog

Raleigh's 321 Coffee is opening an in-office cafe at a tech company's headquarters in Morrisville.

Spread Bagelry plans to open new stores in Upper Dublin, Ambler, Wynnewood, Newtown Square — plus its first locations in South Carolina and Georgia.

Restauranteur Katy Knauff wanted to create a space where everyone feels included. That's where Kamp Social Houses's tagline, “Don't be a stranger,” came up.

Sauce on the Side, a fast-casual concept that specializes in calzones and salads, continues its expansion in St. Louis and beyond with its first restaurant in Illinois.

Five Guys would be part of a new, multi-tenant commercial building planned in the outlot of a Meijer grocery store.

Until recently, the restaurant at 614 Sutter St. in Folsom was owned by Eric Schnetz, who is also the founder of local restaurant chain Chicago Fire.

Five partners are investing $5 million in the space which will also include a restaurant.

A rare Haitian restaurant takes over the former home of Caribbean spot Miss Ollie's.

A new restaurant featuring Spanish and Portuguese small plates and wine will be opening in the Dayton region this week. The restaurant will create new dining options among a growing downtown.

The Big Biscuit launched its internal book club about a decade ago, and the payoff has been big.