Investments Blog

Hardee's locations had been operating at 3216 E. Harry St., 1320 N. Tyler Road and 2053 N. Amidon Ave. in Wichita and 2101 N. Rock Road in Derby.

Hawaiian Host Group recently purchased a macadamia nut orchard with more than 240,000 trees, along with two brands that sell macadamia nut products, for $26 million.

The new bar and restaurant is owned by First Roar LLC, the company behind the Red Lion at Science Hill in Shelbyville, Kentucky, that intends to open five restaurants across the state in the coming year.

Check out the latest restaurant news in the Austin area, including a chain that debuted in 1999 making its first move into a northwest suburb, and a barbecue restaurant on an expansion push.

The restaurant got its start in D.C.’s Shaw neighborhood in 2016 with a concept centered around an iconic smoked sausage. The owner hasn't ruled out another Baltimore location.

The Food Network star created special cupcakes and all of the revenue will benefit Believe in Tomorrow Children's House at John Hopkins.

The restaurant merges hot pots with Korean barbecue.

The hospitality group is adding its first local nightclub to its roster.

A coffee bar by day and whiskey-centric cocktail lounge by night, Grandpa Bar is slated to open on the ground floor of the Apex Marathon Village apartment complex this summer.

Mike Rosenthal began his career selling wine and spirits to restaurants and later worked with hospitality groups in Seattle and Maryland.

About a year and a half ago, the Philadelphia native and his wife, a nurse at Vanderbilt, made the move to Nashville and he decided Music City was the perfect place to start his business.

“I…

New restaurants are coming to the food hall at the Lee + White development.