Investments Blog

Two Dayton brothers are gearing up to commercialize two products into the sports and food industries, eventually taking their product to space.

The Cow Hollow restaurant has been around since 1992, but a set of sad circumstances is leading to its closure.

New Seasons customers buying Ground Up Nut Butter, Hot Mama Salsa, Sauvie Shrubs, Mickelberry Gardens and Sibeiho will have the option to return the glass packaging for reuse by the food makers.

This year's installment of Calling All Dreamers was changed from its original format as an outright competition, which began in 2013, to an incubator program.

A former Ohio State football player’s success in franchising a gourmet cookie shop is leading to new locations in the region. The new locations combined will create over a hundred new jobs in the region.

“We recognize the importance of adapting with the constant shifts in consumer preferences and making it easier for people to access Freddy's,” said CEO Chris Dull.

Hello Juice, a local juice and smoothie shop, on Thursday will launch a line of CBD-infused juice shots during a 4/20 pop-up event at Swade Dispensary.

Nashville is a mecca for foodies, and the scene's growth is nowhere close to over, with openings and new concepts announced daily. To keep up with the growth, the Business Journal compiles a weekly list of need-to-know restaurant news. Here's the latest from Music City's culinary boom.

Nashville restaurateur Mike Hanlin plans to open a new restaurant in The Nations.

Field House Tavern will open as early as June at 905 51st Ave. N., the former space of El Paseo Cantina.

A Pittsburgh native,…

The Denver-borne company said the restaurant will be its all-electric restaurant design.

Atlanta-based Chick-fil-A Inc. released a new line of sauce-inspired merchandise.