Investments Blog

One of West Sacramento's busiest commercial corridors has a proposal for a place to get a craft beer and food truck eats.

Leah Van Osten, a co-owner of Jefferson Boulevard proposal The Kickback, said the combination of local craft beers on tap and a rotating food truck component is inspired by what she's seen elsewhere.

“We wanted the idea of a relaxed backyard type of vibe,” said Van Osten, whose proposal goes before West Sacramento's planning commission on April 20. “We also wanted it to be kid…

“There’s no mistaking the past few years have been tricky for restaurants and the people they employ.”

Taco Bamba, a concept by James Beard-nominated chef Victor Albisu, is expanding to Green Hills in late 2023.

Local investors are reinvigorating a 35-year-old Kansas-based grain processing brand and already have inked out a big win: landing its flour products in all 380 Sprouts Farmers Market stores across 23 states.

In this week's Restaurant Roundup, a food truck is going brick-and-mortar, culinary superstars and a new hotel have parted ways, an Austin-based restaurant is ready to open, and an Italian restaurant in the East End is shaking up its concept again.

The restaurant merges hot pots with Korean barbecue.

Luke Combs shares his vision for his 69,000-square-foot downtown Nashville entertainment complex, which includes a 1,500-capacity concert hall. “I want to turn this room that we are sitting in now into the best 1,500-cap venue that Nashville has to offer for touring acts of any genre.”

The salon opened its first location in Falls Church and has since expanded to Tysons.

This marks the second year in a row that Kurzius and McCormick’s executives have seen their compensation decrease as the company missed its stock price goals.

Theater cancels upcoming production and pauses ticket sales, subscriptions and non-essential operations.