Investments Blog
The Viewfinder: Hagerty Garage + Social opens car culture clubhouse in Miami (Photos)
Miami marks third location in South Florida.
5 things to know: Galpão Gaucho restaurant opens in Roseville
Welcome to Wednesday, loyal readers. Here's what you need to know today.
Galpão Gaucho opens Roseville restaurant
Last year, my colleague Jake Abbott told you about a Galpão Gaucho restaurant planned in Roseville. Galpão Gaucho is a Brazilian steakhouse chain where a variety of grilled meats are served tableside.
Update: Galpão Gaucho plans to offer its first dinner service in Roseville tonight, operators announced on social media. The local restaurant is at 1400 Eureka Road in Roseville.…
Shipt partners on delivery to hotels and extended-stay locations
Shipt is expanding its business into the hospitality space, offering personal shopping and delivery of grocery and personal items to travel and extended-stay customers at locations across the country.
The Target-owned delivery service is partnering with national brand InTown Suites, which has extended stay locations in 22 states, as well as Uptown Suites, Mainsail Lodging and Development, Stay Sojo and RCI to provide personal shopping services to guests at more than 1,000 destinations.
Guests…
Kettering-based catering company adding new jobs in double-digits
A Dayton-area catering company has been growing its services and is hiring new staff in the double-digits.
Metro Orlando’s first Slim Chickens set for Unicorp National Developments project
The 3,800-square-foot eatery would add to a lineup of tenants slated for the development.
Six months in, Supermoon Beer Co. establishes core beer lineup, considers food partner: Beer Biz MKE
The Milwaukee Business Journal’s Beer Biz MKE blog looks at every corner of Milwaukee’s beer industry from distribution and canning to production and beer events. Follow along for updates on breweries coming and leaving town and the biggest trends in craft beer.
Hampden’s Chef Bobby D opening new Towson location this week
Chef Bobby Davis is known for his “Rasta Pasta,” which combines Jamaican and Italian flavors. The chef sold 7,000 dishes of it last year.
AltCap relaunches ARTcap microloan program designed to help artists
“Artists are incredible borrowers, they know their businesses well,” an AltCap official said.
What Spoon & Stable and Red Wagon Pizza have in common: Flour from the Food Building
If you've dined at one of Gavin Kaysen's Minneapolis restaurants lately, chances are you've consumed bread made with stone-milled flour from Baker's Field Flour & Bread.
Located within Kieran Folliard's Food Building in Northeast, Baker's Field supplies a growing number of restaurants, bakeries and natural food co-ops across the Twin Cities with stone-milled flour and naturally-leavened bread. Its flour is a key ingredient in the pita at Mara and in the bread at Spoon and Stable, both Kaysen restaurants,…
Cluck Cluck Moo Moo plans takeout eatery on Elmwood
The new concept represents a big departure from this restaurateur's 30-year history. Plus, an expansion for a Larkinville bottle shop; and a new national pizza chain comes to town.