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Investments Blog


One of 18 restaurants, lounges and bars at the Hilton Hawaiian Village Waikiki Beach Resort has a new chef de cuisine.

Cheryl and Tony Hayes moved to a 38-acre farm in DeSoto County with a big pond and a 100-year-old farmhouse. Now they've opened it up as the glamping and events site Blue Haze.

For Potawatomi Hotel & Casino's new executive chef Ben Jones who oversees the casino and hotel's food and beverage outlets, creating a high quality dining experience comes down to the fine details.

An ice cream shop that was once exclusive to Santa Cruz will soon be available to fans of the frozen treat in two new Bay Area locations.

Food technology startup Aqua Cultured Foods has raised $5.5 million in seed funding to bring its seafood alternatives to market.

The round was led by Leawood, Kansas-based Stray Dog Capital, a venture capital fund specializing in alternative protein investments.

Also participating were H Venture Partners, Aztec Capital Management and Amplifica Capital, along with follow-on investment from current investors Supply Change Capital, Big Idea Ventures, HPA, Area VC, Kingfisher Family Investments and…

The separate but coincidentally timed brewery mergers will impact San Francisco and Oakland.

The owner's also planning a rooftop bar and a cantina in San Jose and two Teriyaki spots in the East Bay.

As the Colorado Rockies host the home opener of their 30th season Thursday, fans will find Coors Field outfitted with new amenities, from updated bathroom sinks to limited-time food options, new brews and another club suite.

One major addition is the introduction of a market that uses Amazon's “Just Walk Out” technology. The tech allows fans to enter the market, grab items and leave without checking out.

Coors Field is just the third baseball stadium in the country to implement the “Just Walk…

That was one result from a recent PBJ survey that delved into the relationship between elected leaders and business owners.