Investments Blog

The restaurant, tentatively named Joe and Kay Produce, will serve a mix of bar food and Japanese comfort food, as well as cocktails.

During the pandemic, the Rendezvous turned to outdoor dining, which has now been dubbed “Alley-Fresco.” Alley-Fresco is located in the Second Street alley. It proved popular enough that they plan on bringing it back once the weather gets more predictable.

As an industry, Oregon restaurants have struggled in the best of times but the pandemic and its aftermath have made it even tougher to ring up the orders. Support them now by voting for your faves.

Salt & Straw is offering a special opening weekend menu, featuring a flavor created in collaboration with Silver Lake sandwich shop Bodega Park.

Operators are looking for additional local sites of between 2,500 and 3,000 square feet, with a drive-thru.

The restaurant’s first U.S. location is in Miami, and it has more than 70 locations throughout Italy and in London, Dubai and Jeddah in Saudi Arabia. Here's why the owner picked Scottsdale.

The Pitbull show on a Sunday will cap a May weekend that includes performances by Robert Plant and Alison Krauss on Friday and Tenacious D on Saturday.

No opening date has been announced for the Shake Shack's West Burnside location.

The renowned Triangle restaurateur's hospitality group is planning a luxury brand steakhouse in the coastal city.

Prior to the Covid-19 pandemic, Enlightened Brewing Co. co-owner Tommy Vandervort said it felt like the now 10-year-old brewery was in a “perpetual startup mode.”