Investments Blog

In the winter months of the economy, entrepreneurs like the owners of Pluckers Wing Bar may be setting themselves up for success, reaping what they sowed.

Nashville hosted the James Beard Foundation for the first time in March, further proving itself as not only a music city, but a food city.

While Nashville is still home to the meat-and-threes that it was once known for, an increasing amount of award-winning chefs and restaurateurs are opening concepts in the area, as local establishments continue to gain recognition.

“Each community brings its own flavors and flair to its cuisine and Nashville is no exception. The city is renowned for its creativity,…

Chipotle is demanding that Sweetgreen rename its latest menu item.

Cider Belly’s original shop in downtown Albany closed to the public in February, a move co-owner Jennifer Novak said is the result of shifts related to the pandemic.

St. Louis-based development company The Staenberg Group on Wednesday said The Hub, the $4 million outdoor event and gathering space that will serve as the centerpiece of The District, will open early this summer in Chesterfield.

The ice cream parlor is also expanding its footprint in downtown Troy.

“Part of our goal when we started was that we don't want 90% of small operators to fail in five years. We wanted to use some of our experience both in business management and in the software development side to keep that from occurring.”

The Midtown location spans two levels and features a 150-seat dining room.

Cincinnati-based restaurant group Sleepy Bee has earned designation as a B Corporation, joining a small group of local companies.

The franchised restaurant chain named after the popular TV chef is scouting locations across the city for a first local site.