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Hotlips owners said they were struggling to operate with the ongoing economic effects of the pandemic.

The new specialty grocery store features dining options and a bar.

Tony Donatell, the owner of Mezcalito Butcher, is replacing the Apple Valley Mexican restaurant with a pizzeria and coffeeshop.

This week, Edley's Bar-B-Que opens its new East Nashville location, The Factory at Franklin unveils food and beverage details, HiFi Cookies reopens at the Fairlane Hotel and the Nashville Predators Foundation hosts annual wine event.

“This is a big jump for us,” founder and CEO Ryan Lang said. “We need this for now and for the long view.”

Portland footwear startup Mise is raising money through small business bonds to keep up with demand for its shoes designed for restaurant workers.

Mise is raising a maximum of $124,000 by selling bonds on the platform SMBX. So far, $95,330 has been invested with 16 days left in the campaign. The bonds have a 36-month maturity and fixed interest of 11%.

Founder and CEO Erik Hernandez’s reason for turning to an alternative lending platform is a common one for startups.

“They offered up the opportunity…

The company almost located the whiskey bar in Nashville, Tennessee, until it found the right building in Louisville.

The MLB All-Star's plans for Trout National – The Reserve include an 18-hole golf course, clubhouse, lodging, a wedding chapel and other amenities.