Investments Blog
Fête has appointed a new sous chef
The farm-to-table restaurant opened in Chinatown in 2016, founded by Chuck Bussler and chef Robynne Maii. More recently, it has garnered national attention after Maii earned a James Beard Award as the Best Chef in the Northwest and Pacific region in 2022.
Denver-area brewery to file for bankruptcy following ex-manager’s alleged misconduct
The brewery plans to stay open.
Mooyah Burgers, Fries & Shakes to expand to Missouri with 3 St. Louis-area locations
Mooyah Burgers, Fries & Shakes is coming to the St. Louis region.
Roy Yamaguchi named new executive director of KCC’s culinary school
The famed local chef and restaurateur will step into the role beginning in January 2024.
Tom Douglas opens Italian restaurant and wine bar in Seattle
Neb is a 2,500-square-foot Italian restaurant and wine bar, filling the original Serious Pie space in Belltown.
Change of plans: TrueNorth Cycle is staying open in Folsom. Here’s what happened.
The business once expected to have its final day on Nov. 17.
40 Under 40 honoree: Cayla Jordan Verrett, Creamy’s Inc.
“People are surprised that my favorite part of the job is being the cashier and meeting everyone,” she said.
Bad Ass Coffee signs multiple franchise deals, bringing at least 8 new stores to the Valley
Bad Ass Coffee of Hawaii, a national coffee brand, announced this week that it signed two new franchise development agreements in the Phoenix market, which will bring at least eight new stores to the Valley.
Upscale SouthPark steakhouse named among OpenTable’s ‘Top 100 Restaurants in America’
Steak 48 in SouthPark has landed on OpenTable’s list of the “Top 100 Restaurants in America” for 2023.
Red-hot Sanford using $4.4M to create downtown marketplace
As Sanford continues to boom, local officials are looking to create a destination spot downtown that will offer much more than a typical farmers market.