Investments Blog

Simple Times Mixers is stretching out and welcoming customers back in.

Cincinnati chef Liz Rogers continues to grow her Creamalicious ice cream brand with a new line of coffee creamers.

Welcome to Monday, loyal readers. Here's what you need to know today.

Attention, Folsom foodies

Late last year, my colleague Jake Abbott told you that Folsom's longtime Hacienda Del Rio restaurant was being sold. The restaurant is at 702 Sutter St., in Historic Folsom. The business was being sold to Michael Sanson, who also owns Plank Craft Kitchen + Bar on Sutter Street.

Update: Sanson plans to open the new incarnation of the Mexican restaurant, called Hacienda Real, at 4 p.m. Tuesday, according…

The Willamette Valley's wineries, lodges and dining earn it a place a list of top destinations.

It’s an empty box. Just add water.

Restaurateur Tony Gemignani called the Sacramento area a potential “hotbed” for the Slice House restaurant franchise.

Coloradans are one step closer to watching cliff divers, plundering Black Bart's Cave and eating sopapillas at Casa Bonita.

Eagle Street Grille, a St. Paul restaurant whose location near Xcel Energy Center has made it a popular food and drink spot for sports fans for two decades, will close its doors next month.

The Pioneer Press reports that Eagle Street's lease will expire at the end of April; restaurant owner Madison Restaurant Group said building owners decided not to renew the lease.

Madison owner Jim Crockarell said that Eagle Street had paid its rent on time through the pandemic. “It’s unfortunate for the…

After over a decade, Etch, by chef Deb Paquette, will open a second location this winter.

The agreement comes after four months of negotiations.